Prepare time: 20 min Cooking time: 1 hr 20 min Ready in: 1 hour 10 min
Add fruit accent for the great aroma and serve frozen to enhance the sweetness of this dish.
- 200 gm breadcrumb
- 500 gm cake flour
- 10 gm baking powder
- 10 gm yeast
- 5 Tbsp sugar
- 1/5 Tbsp salt
- 2 cups unsaturated milk
- 500 gm berries
- In a mixing bowl, combine breadcrumb, cake flour, baking powder, yeast, sugar, salt, and milk. Mix well and make a doe.
- Pre-heat oven at 220c
- Add that doe you made in cake pan and bake it at 220c for 20 minutes
- Cut berries as you like.
- Now take out the cake and decorate it with whip cream and toppings with berries.